Aubergine And Pomegranate Salad with Tzatziki Dressing

Name: Aubergine And Pomegranate Salad with Tzatziki Dressing
Prep time: 10 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 large aubergine; 1 T of olive oil; 1/2 pomegranate; 1 cup of Double Cream Yoghurt; 2 T of diced cucumber, peeled; 1 tsp of lemon juice; 1/2 tsp of salt

By Schuzelle Cocktail Party, Dips, Fitness, Healthy, Salads, Sides, Snacks, Vegetarian African, American, Asian, European, French, Indian, Italian Frying, Tossing

April 7, 2017

Aubergine And Pomegranate Salad with Tzatziki Dressing.

Prep: 10 mins
Cook: 10 mins
Yields: 2 Servings

Ingredients

Salad

1 large aubergine

1 T of olive oil

1/2 pomegranate

Dressing

1 cup of Double Cream Yoghurt

2 T of diced cucumber, peeled

1 tsp of lemon juice

1/2 tsp of salt

Directions

Salad

1Heat a frying pan to medium heat.

2Cut the large aubergine into circles.

3Add olive oil and fry until golden brown.

4Add the pomegranate seeds on top of aubergine.

Dressing

1Combine yoghurt, cucumber, lemon juice and salt.

2Sprinkle over aubergine and pomegranates.

3Add a few extra pomegranate seeds on top.

4Enjoy!

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Nutrition Facts

Serving Size1 bowl

Calories207 calories per serving

Sodium526mg per serving

Protein4g per serving

Sugar12g per serving

Total Fat14g per serving

Total Carbohydrates20g per serving

Aubergine And Pomegranate Salad with Tzatziki Dressing

Ingredients

Directions

Nutrition Facts

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