Baby Marrow Fritters

By Schuzelle  , , , , ,   , , , , , ,   

July 29, 2016

Baby Marrow Fritters. A great side dish for any main meal or delicious as a snack on its own.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 fritters


3 medium baby marrows, grated

2 large eggs

1 cup of almond flour

1 tsp of baking powder

1 tsp of psyllium husk

Pinch of salt an pepper

Pinch of thyme

1 T olive oil


1Grate the baby marrow add the eggs, almond flour, baking powder, psyllium husk, salt, pepper and thyme.

2Heat a frying pan to medium-high heat.

3Add the olive oil.

4Scoop up heaped tablespoons of the batter and fry until the fritter is golden on both sides.

5Remove from the pan.



Nutrition Facts

Serving Size2 fritters
Calories314 calories per serving
Sodium1099mg per serving
Protein13g per serving
Sugar1g per serving
Total Fat27g per serving
Total Carbohydrates10g per serving

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