Baby Marrow Fritters

Name: Baby Marrow Fritters
Prep time: 10 min
Total time: 25 min
Yield: 6 fritters
Ingredients: 3 medium baby marrows, grated; 2 large eggs; 1 cup of almond flour; 1 tsp of baking powder; 1 tsp of psyllium husk; Pinch of salt an pepper; Pinch of thyme; 1 T olive oil

By Schuzelle Fitness, Hash, Healthy, Sides, Snacks, Vegetarian African, American, Asian, European, French, Indian, Italian Frying

July 29, 2016

Baby Marrow Fritters. A great side dish for any main meal or delicious as a snack on its own.

Prep: 10 mins
Cook: 15 mins
Yields: 6 fritters

Ingredients

3 medium baby marrows, grated

2 large eggs

1 cup of almond flour

1 tsp of baking powder

1 tsp of psyllium husk

Pinch of salt an pepper

Pinch of thyme

1 T olive oil

Directions

1Grate the baby marrow add the eggs, almond flour, baking powder, psyllium husk, salt, pepper and thyme.

2Heat a frying pan to medium-high heat.

3Add the olive oil.

4Scoop up heaped tablespoons of the batter and fry until the fritter is golden on both sides.

5Remove from the pan.

6Enjoy!

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Nutrition Facts

Serving Size2 fritters

Calories314 calories per serving

Sodium1099mg per serving

Protein13g per serving

Sugar1g per serving

Total Fat27g per serving

Total Carbohydrates10g per serving

Baby Marrow Fritters

Ingredients

Directions

Nutrition Facts

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