July 29, 2016
Baby Marrow Fritters. A great side dish for any main meal or delicious as a snack on its own.
1Grate the baby marrow add the eggs, almond flour, baking powder, psyllium husk, salt, pepper and thyme.
2Heat a frying pan to medium-high heat.
3Add the olive oil.
4Scoop up heaped tablespoons of the batter and fry until the fritter is golden on both sides.
5Remove from the pan.