1Cut the gem squash in half and remove all of the seeds only leaving the flesh.
2Cook the gem squash in a pot with water or steam for 15 Minutes, gem must just be covered with water.
3Remove from water.
4In a frying pan, fry the bacon bits until crispy.
5Place 1/2 tsp of butter, bacon bits and white cheddar inside the gem squash.
6Preheat oven to 180° C and place gem squashes inside a square baking dish.
7Bake in the oven for 5 Minutes until cheese has melted.
8Remove from the oven and sprinkle with salt and pepper.