By Directions
Crust
1Preheat oven to 180° C degrees and grease spring form pan with butter.
2Beat the eggs until light and frothy.
3In a large bowl combine the eggs, flour, Xylitol and baking powder until mixed well.
4Pour into the greased spring form pan, spread evenly and bake in the oven for 15 Minutes or until lightly browned.
5Allow to cool for 5 Minutes .
Filling
1Add the cream cheese, Xylitol, vanilla extract in a bowl and mix in a mixer until fully combined.
2Add the eggs and continue mixing on medium just until the mixture is smooth.
3Pour the filling over the cooled down crust, spread evenly and bake in the oven on 180°C for 30 Minutes or until the center is set.
4Cool for at least 30 Minutes and add topping.
Topping
1Add butter, Xylitol and berries to a sauce pan.
2Simmer the berries (strawberry/blueberry) over medium heat for a few minutes until butter is melted.
3Then add the psyllium husks to thicken.
4Pour this mixture over the cheesecake before it sets.
5Enjoy
0 Reviews
