Baked Eggplant Dish

Name: Baked Eggplant Dish
Prep time: 15 min
Total time: 45 min
Yield: 3 Servinggs
Ingredients: 4-6 small to medium Eggplant; 3 T Olive Oil; 1/2 cup of Sliced Mushrooms; 4 Romanita Tomatoes; 4 T Red Onion; 4 T Yellow Pepper; 4 T Red Pepper; 1 tsp of Salt; 1 tsp of Black Pepper; 2 cups of shredded Matured Cheddar

By Schuzelle Sides, Vegetarian Asian, European Baking, Frying, Grilling

August 21, 2015

Baked Eggplant Dish. Delicious with meat or fish.

Prep: 15 mins
Cook: 30 mins
Yields: 3 Servinggs

Ingredients

4-6 small to medium Eggplant

3 T Olive Oil

1/2 cup of Sliced Mushrooms

4 Romanita Tomatoes

4 T Red Onion

4 T Yellow Pepper

4 T Red Pepper

1 tsp of Salt

1 tsp of Black Pepper

2 cups of shredded Matured Cheddar

Directions

1Add 1 tablespoon of the Olive oil in a pot.

2In the pot fry up the onion, mushrooms and pepper.

3Preheat oven to 150° C.

4Cut the eggplant in round circles and place evenly on a baking sheet.

5Add 2 tablespoons of olive oil and salt and pepper over the eggplant.

6Preheat oven to 180° C.

7Remove eggplant and place in a baking dish.

8Add the onion, mushrooms, pepper and tomatoes to the fried eggplant.

9Sprinkle over the cheddar cheese.

10Grill in the oven for 10 Minutes.

11Serve hot.

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Baked Eggplant Dish

Ingredients

Directions

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