1Preheat the oven to 180°C.
1Melt the butter.
2Add the almond flour, xylitol, vanilla essence and macadamia/almond butter.
3Make a dough.
4Use a baking tray (line with parchment paper). Press 3/4 of the dough on the tray.
5Leave the last 1/4 of the dough for the assembling.
1In a saucepan add the blueberries, butter, xylitol and water.
2Bring to a simmer.
3Simmer until a nice blueberry sauce has been created.
1Add the blueberry mixture on top of the dough.
2Sprinkle over the remaining dough.
3Bake in the oven for 30 Minutes.
4Serve while hot.