Banting Blueberry Crumble

Name: Banting Blueberry Crumble
Prep time: 5 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 6 T of melted butter; 2 cups of almond flour; 1/2 cup of Xylitol; 1 tsp of vanilla essence; 2 T of macadamia/almond butter; 1 cup of frozen blueberries; 1/4 cup of Xylitol; 3 T of water; 1 T of butter

By Schuzelle Desserts African, American, Asian, European, French, Indian, Italian Baking

June 3, 2016

Prep: 5 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

Crumble

6 T of melted butter

2 cups of almond flour

1/2 cup of Xylitol

1 tsp of vanilla essence

2 T of macadamia/almond butter

Blueberry mixture

1 cup of frozen blueberries

1/4 cup of Xylitol

3 T of water

1 T of butter

Directions

1Preheat the oven to 180°C.

Crumble

1Melt the butter.

2Add the almond flour, xylitol, vanilla essence and macadamia/almond butter.

3Make a dough.

4Use a baking tray (line with parchment paper). Press 3/4 of the dough on the tray.

5Leave the last 1/4 of the dough for the assembling.

Blueberry mixture

1In a saucepan add the blueberries, butter, xylitol and water.

2Bring to a simmer.

3Simmer until a nice blueberry sauce has been created.

Assemble

1Add the blueberry mixture on top of the dough.

2Sprinkle over the remaining dough.

3Bake in the oven for 30 Minutes.

4Serve while hot.

5Enjoy!

close full screen

00:00

Nutrition Facts

Serving Size1 large square

Calories658 calories

Sodium174mg per serving

Protein15g per serving

Sugar6g per serving

Total Fat53g per serving

Total Carbohydrates41g per serving

Banting Blueberry Crumble

Ingredients

Directions

Nutrition Facts

0 Reviews

Cancel reply