1Preheat oven to 180°C.
2Mix the almond flour, cocoa powder, xylitol, baking powder and bicarbonate of soda in a bowl.
3Whisk the eggs and add the cream and olive oil.
4Add the egg mixture into the dry ingredients.
5Melt the butter and add to the mixture,
6Make sure you mix everything thoroughly.
7In a square baking dish, add the mixture and spread evenly.
8Drip the macadamia nut butter into shapes on the mixture.
10Remove from oven and serve with whipped cream or sprinkle with melted chocolate.