Banting Chocolate Mousse

By Schuzelle    

July 17, 2015

Easy Banting Chocolate Mousse. Great for those with a sweet tooth that want to remain sugar-free.

  • Prep: 15 mins
  • Yields: 4 Servings


250ml cream

2 egg whites

2 T Xylitol

1 T Cacao

1 Slab of Lindt 90% Dark Chocolate


1Melt the dark chocolate in the microwave on high for one minute 1 minute.

2Whip the cream, egg whites , Xylitol and Cacao with electric mixer until stiff.

3Fold in the melted chocolate until mixed evenly.

4Pour into glasses/bowls.

5Put in the fridge for at least 1 hour 60 minutes.

6Serve with topping of choice or plain.

Keep in fridge for at least one hour for the best texture.


4 Reviews


September 20, 2019

the lindt is 90% dark chocolate which is banting friendly so is the sugar


August 28, 2016

How can this be banting friendly if it contains chocolate and sugar (in the chocolate) both of which are not allowed?


August 28, 2016

How is rhis banting approved when it has chocolate and sugar (in lindt) both of which aren’t allowed?


July 17, 2015

Better than the original.

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