1Melt the dark chocolate in the microwave on high for one minute 1 minute.
2Whip the cream, egg whites , Xylitol and Cacao with electric mixer until stiff.
3Fold in the melted chocolate until mixed evenly.
4Pour into glasses/bowls.
5Put in the fridge for at least 1 hour 60 minutes.
6Serve with topping of choice or plain.
Keep in fridge for at least one hour for the best texture.