Banting Coleslaw

Name: Banting Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 4 cups of shredded cabbage; 125ml of full fat cottage cheese (smooth); 4 T of coconut milk; 2 tsp of hot English mustard; Pinch of salt; Pinch of black pepper

By Schuzelle Salads, Sides, Vegetarian African Tossing

November 4, 2015

Prep: 10 mins
Yields: 4 Servings

Ingredients

4 cups of shredded cabbage

125ml of full fat cottage cheese (smooth)

4 T of coconut milk

2 tsp of hot English mustard

Pinch of salt

Pinch of black pepper

Directions

1Cut the cabbage very finely.

2Add the cottage cheese, coconut milk and mustard.

3Sprinkle over with salt and pepper.

4Serve with any meat of choice.

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Banting Coleslaw

Ingredients

Directions

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