August 26, 2015
Banting Flapjacks. This delicious dish can be your breakfast, lunch or even dinner!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 8 Medium flapjacks.
1Mix all of the dry ingredients together (coconut flour, almond flour, baking powder, salt and xylitol).
2Add the wet ingredients to the dry ingredients (olive oil, eggs, coconut milk and vanilla extract).
3Mix until a smooth consistency.
4Heat a frying pan over medium to high heat.
5Add the oil for frying.
6Add the smooth flapjack mixture tablespoons full to the heated pan.
7Flip the flapjack after about 1Minutes and fry until golden brown on both sides.
8Remove from heat and add topping of choice.
1Heat the water in a saucepan.
2Add the Xylitol, Psyllium husk and blueberries.
3Stir continuously until desired texture for about 3 Minutes .
I have decided to change this recipe entirely due to the different coconut flours and oils out there that can influence the outcome of these delicious flapjacks! Hope you enjoy!