Banting Moussaka

Directions

1Preheat oven to 180°C.

Mince

1Heat a frying pan to medium to high heat.

2Add the mince, peppers, onions, mushrooms, oil and spices.

3Fry the mince until cooked thoroughly.

Eggplant

1Slice the eggplant in slices.

2Sprinkle with salt and leave for about 20 Minutes.

3Place the eggplant on a baking sheet, add the olive oil and bake for about 12 Minutes to 15 Minutes.

4Remove from the heat and place aside.

White Sauce

1Heat a saucepan to medium to high heat.

2Add the wine, feta cheese, cottage cheese, salt and pepper.

3Simmer for about 3.5 Minutes until the feta cheese and cottage cheese have melted completely.

4Remove from heat and use as white sauce for your moussaka.

5You can add more or less salt and pepper to taste.

Assemble

1First layer should be the mince.

2Second layer should be the eggplant slices.

3Third layer should be the white sauce.

4Last layer is the cheese on top.

5Add to the oven and bake for about 10 Minutes.

6Enjoy!