Boiled Egg, Avocado And Tomato Salad

By Schuzelle  , , , , , ,   , , , , , ,   ,

March 3, 2017

Boiled Egg, Avocado And Tomato Salad. Easy and tasty!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 1 Serving


3 cherry tomatoes

1 medium gherkin

1/4 cup of cucumber

1/2 small avocado

1 medium egg, boiled


Dash of salt

Dash of pepper


1Add water and salt to a pot and add the egg.

2Heat the water to high and cook the egg on high for 12 Minutes.

3Remove from heat and add cold water to the pot.

4Remove shell from egg and cut in half.

5Cut the tomatoes into halves.

6Cut the cucumber and gherkins into smaller pieces.

7Cut the avocado into quarters.

8Use lettuce as is or cut smaller.

9Combine all of the ingredients and toss salad before serving.



Nutrition Facts

Serving Size1 Salad
Calories235 calories per serving
Sodium1035mg per serving
Protein8g per serving
Sugar1g per serving
Total Fat16g per serving
Total Carbohydrates14g per serving

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