Brinjal Bake

By Schuzelle  , , , ,   , , , , , ,   

August 5, 2016

Brinjal Bake. Smooth and creamy with the great taste and texture of the brinjals.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 servings


2 large brinjals

1 T of olive oil

1 tsp of salt

1 T of salted butter

1 green pepper, chopped

1 1/2 cups of mushrooms, chopped

1 small onion, chopped

4 T of cream cheese

2 cups of shredded cheddar cheese


1Preheat oven to 180°C.

2Slice the brinjals into rings.

3Add the brinjals to a flat baking sheet, sprinkle with olive oil and salt.

4Bake in the oven for 12 Minutes.

5Heat a frying pan to medium to high heat.

6Add the butter, onions, mushrooms and peppers and fry until golden brown.

7Set a aside.

8Use a baking dish and place a layer of the brinjals at the bottom.

9Add the onion, mushrooms and pepper mixture on top.

10Place dollops of cream cheese on top of the mixture.

11Repeat process.

12Sprinkle with cheese and add to the oven to bake at 180°C.

13Bake the brinjals for another 10 Minutes.



Nutrition Facts

Serving Size1 slice of the bake
Calories249 calories per serving
Sodium1015mg per serving
Protein12g per serving
Sugar5g per serving
Total Fat19g per serving
Total Carbohydrates10g per serving

0 Reviews

All fields are required to submit a review.