Brocolli And Bacon Soup

Name: Brocolli And Bacon Soup
Prep time: 10 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2-3 cups of broccoli florets; 125g of bacon strips; 75 ml cream; 250 ml of boiling water (more or less water depending on the thickness you want); 1 cup of shredded cheddar; 1 tsp of black pepper; 1 tsp of oregano; 1 tsp of butter

By Schuzelle Soups African, European, French, Indian, Italian Boiling, Frying, Steaming

February 5, 2016

Broccoli And Bacon Soup. This is a very filling soup and taste great!

Prep: 10 mins
Cook: 20 mins
Yields: 2 Servings

Ingredients

2-3 cups of broccoli florets

125g of bacon strips

75 ml cream

250 ml of boiling water (more or less water depending on the thickness you want)

1 cup of shredded cheddar

1 tsp of black pepper

1 tsp of oregano

1 tsp of butter

Directions

1Heat a frying pan to medium to high heat.

2Cut the bacon strips into smaller pieces and add to a frying pan to fry until crispy.

3Remove from the pan and set aside.

4Steam or cook the broccoli until soft for about 15 Minutes.

5Add the broccoli, boiling water, cream, cheese, pepper and oregano to a food processor/blender and blend until a smooth consistency.

6Stir in the bacon.

7Keep some bacon aside to garnish.

8Drop some melted butter on top for garnish.

9Enjoy with banting bread or just as is.

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Brocolli And Bacon Soup

Ingredients

Directions

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