By Schuzelle Cocktail Party, Fitness, Healthy, Salads, Sides, Snacks, Vegetarian African, American, Asian, European, French, Indian, Italian Steaming, Tossing
August 11, 2017
Brussel Sprout, Almond And Feta Salad With Mustard Dressing. Great for summer or winter months with a kick!
Salad
1Cut the brussel sprouts in half and steam them for 20 Minutes in steamer or cook in a pot on the stove for 15 Minutes until soft.
2Add the almonds and feta.
Dressing
1Combine mustard, vinegar, olive oil, cream cheese, salt, pepper and paprika.
2Add the hot water to thin out dressing and drizzle over salad.
3Enjoy!