February 17, 2017
Cabbage, Avocado, Kale and Pumpkin Salad With Tahini Dressing. Great as a lunch or light dinner. Perfect as a side dish for any meat.
1Preheat the oven to 180°C.
2Place cubes of pumpkin on a baking sheet and drizzle with olive oil.
3Place in the oven for 30 Minutes and roast until soft but still tender.
4Remove and set aside.
5Cut the cabbage and kale into smaller pieces.
6Cut the avocado and cucumber into small cubes.
7Cut the feta cheese and pecan nuts into smaller pieces.
8Compile the salad by adding the cabbage, kale, avocado, feta cheese, pecan nuts, cucumber and pumpkin.
9Sprinkle over the sunflower seeds, salt and pepper.
1Cut the cucumber into very small cubes.
2Combine the yogurt, cucumber and lemon juice and add to a ramekin.