Caramel and Peppermint Chocolate Bites

By Schuzelle      

September 14, 2015

Caramel and Peppermint Chocolate Bites. A tasty treat for the hot summer days.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 servings



5 T of Salted Butter

1/2 cup of Cream

1/2 tsp of Xylitol

1/4 of a Vanilla pod


1/2 cup of Cream

3 blocks of Lindt Dark Peppermint Chocolate


4 T of Salted butter

2 tsp of desiccated Coconut

1/2 cup of Almond flour

1 tsp of Cacao

1 tsp of Xylitol



1Melt the butter over medium to high heat.

2Stir in the cream and Xylitol

3Stir continuously for about 3 Minutes until golden brown.

4Remove from heat and add the vanilla pod.

5Let the caramel cool.


1Grate the chocolate.

2Once the caramel has cooled, whip 1/2 cup of cream until peaks form.

3Add the caramel and grated chocolate.


1Mix the coconut, almond flour, cacoa and xylitol in a bowl.

2Soften the butter and add to the dry ingredients.

3Make a paste form crust.


1Mold the paste form crust in small silicone cup cake holders to make a base for the bites.

2Add the filling to the cup cake mold.

3Place in the freezer for about 15 Minutes.

4Take out of the mold and serve.


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