Cauliflower Bread And Dipping Sauce

By Schuzelle  , , , , ,   , , , , ,   , ,

January 29, 2016

Cauliflower Bread And Dipping Sauce. Great for a snack at parties or to just enjoy with any main dish.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings


Bread dough

2 cups riced cauliflower

1 egg

1 1/2 cup shredded mozzarella

1 T dried oregano

1 tsp of Italian herbs

1 tsp of crushed garlic

1/2 tsp of salt

Dipping sauce

100 ml of tomato puree

2 tsp of crushed garlic cloves

1/2 tsp of green chili paste

1 teaspoon dried oregano

150 ml of cream

1 tsp of salt

1/2 tsp of black pepper

1 tsp of olive oil


Bread dough

1Preheat oven to 220 °C and line a baking sheet with parchment paper.

2Add the riced cauliflower (just put the cauliflower florets into a or food processor until it’s finely chopped), egg, oregano, herbs, garlic and salt into a large mixing bowl and mix well.

3Add only 1 cup of the mozzarella to the mix and press the mixture flat on the parchment paper-lined baking sheet.

4Let bake for 25 Minutes until browned throughout.

5Once the cauliflower is done, sprinkle on the additional 1/2 cup mozzarella and let bake until cheese is completely melted.

6Remove from the oven and let cool for about 5 Minutes.

7Cut into rectangles or squares and enjoy dipping into your sauce.

Dipping sauce

1Heat a sauce pan to medium to high.

2Drizzle olive oil in pan and sprinkle in the minced garlic, let cook 3 Minutes minutes until fragrant and slightly browned.

3Add the tomato puree and cream and season with oregano, chili paste, salt and pepper.

4Bring to a boil and then let simmer on low for about 10 Minutes.

5Stir frequently to make sure it doesn't burn.

6Remove from heat and serve with cauliflower bread.


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