Cauliflower Bread And Dipping Sauce

Directions

Bread dough

1Preheat oven to 220 °C and line a baking sheet with parchment paper.

2Add the riced cauliflower (just put the cauliflower florets into a or food processor until it’s finely chopped), egg, oregano, herbs, garlic and salt into a large mixing bowl and mix well.

3Add only 1 cup of the mozzarella to the mix and press the mixture flat on the parchment paper-lined baking sheet.

4Let bake for 25 Minutes until browned throughout.

5Once the cauliflower is done, sprinkle on the additional 1/2 cup mozzarella and let bake until cheese is completely melted.

6Remove from the oven and let cool for about 5 Minutes.

7Cut into rectangles or squares and enjoy dipping into your sauce.

Dipping sauce

1Heat a sauce pan to medium to high.

2Drizzle olive oil in pan and sprinkle in the minced garlic, let cook 3 Minutes minutes until fragrant and slightly browned.

3Add the tomato puree and cream and season with oregano, chili paste, salt and pepper.

4Bring to a boil and then let simmer on low for about 10 Minutes.

5Stir frequently to make sure it doesn't burn.

6Remove from heat and serve with cauliflower bread.