Cauliflower Risotto

Name: Cauliflower Risotto
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 cups of riced cauliflower; 1 onion, chopped; 250g of mushrooms, chopped finely; 250g of strips of bacon, chopped; 4 T of unsalted butter; 2 cups of shredded cheddar; Salt; Pepper

By Schuzelle Pork, Sides African, European, French, Italian Frying, Sautéing

June 24, 2016

Cauliflower Risotto

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

2 cups of riced cauliflower

1 onion, chopped

250g of mushrooms, chopped finely

250g of strips of bacon, chopped

4 T of unsalted butter

2 cups of shredded cheddar

Salt

Pepper

Directions

1Cook the cauliflower until tender, but not mushy.

2Place in blender and rice the cauliflower.

3Heat a frying pan to medium to high heat.

4Add the snippered bacon and fry until brown.

5Add the butter, onions and mushrooms.

6Cook until soft and tender.

7Add the cauliflower rice and cheese.

8Simmer for a few minutes.

9Sprinkle with salt and pepper to taste.

10Enjoy!

close full screen

00:00

Nutrition Facts

Serving Size1 cup

Calories410 calories per serving

Sodium1460mg per serving

Protein28g per serving

Sugar4g per serving

Total Fat30g per serving

Total Carbohydrates9g per serving

Cauliflower Risotto

Ingredients

Directions

Nutrition Facts

0 Reviews

Cancel reply