By Directions
1Remove the pits and of the fresh cherries.
2Melt the chocolate in the microwave for 1 Minutes.
3Dip each cherry individually in the chocolate and place on a plate, set aside (leave a few for decoration).
4Chop the pecan nuts.
5Assemble the sundae by first adding the ice cream, then the chocolate covered cherries, sprinkle with pecans and lastly decorate with fresh cherries.
6Enjoy!
Nutrition Facts
Serving Size1 Sundae
Calories359 calories per serving
Sodium34mg per serving
Protein8g per serving
Sugar16g per serving
Total Fat28g per serving
Total Carbohydrates25g per serving
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