1Preheat oven to 180°C. Place muffin cups in muffin pans.
2In a medium mixing bowl combine the eggs, oil, butter, milk and vanille essence.
3In a separate mixing bowl combine the almond flour, baking powder, cacao, macadamia nuts and salt.
4Chop the chocolate into smaller pieces and add to the mix.
5Add the dry ingredients to the wet ingredients and mix thoroughly until everything is well combined.
6Use a spoon to divide the batter evenly among 12 muffin cups.
7Bake for 20 Minutes. Toothpick should come out clean and they should be nice and firm.
8Cool the muffins down and enjoy with butter, cream or as is.