Chocolate And Orange Dessert

By Schuzelle    , , ,

May 6, 2016

  • Prep: 10 mins
  • Yields: 2 Servings


1 orange

5 blocks of dark chocolate

250ml of cream

2 egg whites

1 T of xylitol

30g of pecan nuts

1 tsp of raw cacao


1Melt 4 blocks of chocolate in the microwave for 1 Minutes.

2Whip the cream, chocolate, egg whites, xylitol and cacao together.

3Grate the orange for the orange zest.

4Peel the orange in segments.

5Chop the pecan nuts into smaller pieces.

6Layer the dessert.

7Add the cream mixture, sprinkle with orange zest and pecan nuts and repeat.

8Grate 1 block of chocolate and sprinkle over.

9Decorate with a segment of orange and chocolate.



Nutrition Facts

Serving Size1 cup
Calories496 calories per serving
Sodium79mg per serving
Protein10g per serving
Sugar7g per serving
Total Fat43g per serving
Total Carbohydrates20g per serving

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