1Preheat the oven to 180°C.
2Line a cupcake pan with 10 cupcake liners and set aside.
3In a medium bowl add the ingredients and mix with a spoon until completely combined.
4Pour the batter in to the cupcake liners and place in oven.
5Let cook for 15 Minutes or until a toothpick comes out clean.
6Remove from the oven and let cool.
1In mixing bowl add the cream cheese, yoghurt, vanilla essence and Xylitol.
2Mix the ingredients with hand mixer until thoroughly mixed.
3Melt the dark chocolate in the microwave for 1 Minutes .
4Add the chocolate to the cream cheese mixture and mix with hand mixer until a frosting consistency.
5Add the frosting to a piping bag or use a knife to frost the cooled cupcakes.
6Frost the cupcakes and enjoy!