Chocolate Shapes

August 3, 2015

Chocolate Shapes. Best dessert anytime anywhere.

Ingredients

1 Slab of 90% Lindt Dark Chocolate

2-3 T of Macadamia nut butter

1Melt half of the chocolate slab in the microwave for 1 Minutes.

2Pour into shapes of choice and let cool.

3Pour about 1/4 of a tsp of the nut butter onto each shape.

4Melt the half of the chocolate slab in the microwave for 1 Minutes.

5Pour over the nut butter and let cool in the fridge.

6Serve when chocolate is nice and hard.

00:00