Easter Dark Chocolate Cake

Name: Easter Dark Chocolate Cake
Prep time: 10 min
Total time: 40 min
Yield: 8-12 Servings
Ingredients: 2 cups of Dark Chocolate Cake Premix (Anja's Banting Pantry); 5 eggs, separated; 100g salted butter melted; 2 T of vanilla essence; 2 T of milk; Spray and cook.; 125g of full fat cream cheese; 75ml of fresh cream; 2.5ml of blue food coloring; 1 T of Xylitol; 1 block of 85% dark chocolate

By Schuzelle Cakes African, European, French, Italian Baking

March 25, 2016

Easter Dark Chocolate Cake. A guilt-free treat for Easter that will have you coming back for seconds.

Prep: 10 mins
Cook: 30 mins
Yields: 8-12 Servings

Ingredients

Chocolate Cake

2 cups of Dark Chocolate Cake Premix (Anja's Banting Pantry)

5 eggs, separated

100g salted butter melted

2 T of vanilla essence

2 T of milk

Spray and cook.

Icing

125g of full fat cream cheese

75ml of fresh cream

2.5ml of blue food coloring

1 T of Xylitol

1 block of 85% dark chocolate

Directions

Chocolate Cake

1Preheat oven to 180°C.

2Separate the egg whites and yellows.

3Add the chocolate cake mix, egg yellows, melted butter, vanilla essence and milk to a bowl and mix thoroughly.

4Whisk the egg whites until stiff and fold into the batter mix.

5Pour the mix into a greased 22 cm cake pan.

6Bake in the oven for about 20 Minutes to 30 Minutes.

7Test the cake by placing a butter knife in the middle, if it comes out clean, the cake is cooked.

8Let the cake cool down for about 10 Minutes.

Icing

1Whisk together the cream cheese, cream, xylitol and food coloring.

2Take a butter knife and ice the cake as desired.

3Melt the dark chocolate in the microwave for about 30 seconds.

4Take any object that you can use to make dots (I used chopsticks) and draw dots on the cake to give it a speckled egg look.

5Cut the cake and enjoy!

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Nutrition Facts

Serving Size100g per slice

Calories147.88 calories per slice

Sodium74.13g per slice

Protein7g per slice

Sugar1g per slice

Total Fat23.46g per slice

Total Carbohydrates7.2g per slice

3 Reviews

Jan

April 1, 2016

Excellent; strongly recommended.

Jan

April 1, 2016

Excellent; highly recommended.

Jaco