1Preheat oven to 180°C.
2Spray a baking sheet with Cook n Spray.
3Drizzle some olive oil on trout skin and put skin down.
4Add the salt, pepper, butter and parsley.
5Place in the oven for 20 Minutes.
6Remove and enjoy with salad or vegetables!
Calories280 calories per serving
Sodium109mg per serving
Protein25g per serving
Sugar0g per serving
Total Fat19g per serving
Total Carbohydrates0g per serving