1Preheat oven to 180°C. Spread some butter on bread pan.
2Mix eggs, butter, oil, Xylitol, vanilla extract in bowl.
3Add pecan nuts, coconut and carrots and mix thoroughly.
4Add almond flour, cinnamon, nutmeg and baking powder and mix.
5Pour mixture into bread pan and bake for approximately 40 Minutes.
6Test cake by placing knife in the middle, if it comes out clean cake is cooked through.
7Remove and let the cake cool down.
1Add cream cheese and Xylitol in a mixing bowl.
2Beat with electric mixture until soft and smooth.
3Spread topping over cake and sprinkle with pecan nuts.