By Directions
Cake
1Preheat oven to 180°C. Spread some butter on bread pan.
2Mix eggs, butter, oil, Xylitol, vanilla extract in bowl.
3Add pecan nuts, coconut and carrots and mix thoroughly.
4Add almond flour, cinnamon, nutmeg and baking powder and mix.
5Pour mixture into bread pan and bake for approximately 40 Minutes.
6Test cake by placing knife in the middle, if it comes out clean cake is cooked through.
7Remove and let the cake cool down.
Topping
1Add cream cheese and Xylitol in a mixing bowl.
2Beat with electric mixture until soft and smooth.
3Spread topping over cake and sprinkle with pecan nuts.
4Enjoy!
Nutrition Facts
Serving Size1 piece of cake
Calories501 calories per serving
Sodium273mg per serving
Protein4g per serving
Sugar2g per serving
Total Fat31g per serving
Total Carbohydrates63g per serving
2 Reviews
Cisca
August 25, 2018
One in the oven at the moment. And then I saw that there are more carbs per serve that fat… almost banting carrot cake then…
Schuzelle
October 9, 2018
Hi Ciska
Thank you for your comment.
Yes, banting allows for up to 100-200g of carbohydrates per day. It is not a no-carb diet but rather a low-carb diet.
You will not be able to function without any carbohydrates, you just need to limit the intake of the carbs.