Low Carb Pizza Casserole

By Schuzelle  , ,   , , , , , ,   , ,

September 8, 2017

Low Carb Pizza Casserole. The perfect any day dish!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 3 Servings


500g ground beef

1 onion finely chopped

2 cloves garlic, minced

3 T heavy cream

2 T olive oil

1 tsp of dried basil

1 tsp of Italian herbs

1/2 cup brown mushrooms chopped

1 cup low carb tomato sauce

1 cup shredded mozzarella cheese

1.5 cups of shedded cheddar cheese

Salt & Pepper


1Preheat oven to high to about 220°C or on broiler setting.

2Heat up the olive oil in a non stick pan over medium heat and then add the onions.

3Saute for 2 Minutes and then add the mushrooms.

4Saute for 3 Minutes and then add the minced garlic. Saute for another 1 Minutes.

5Add the ground beef and cook until well done.

6Add the tomato sauce, cream, and 1 cup of mozzarella. Cook until the mozzarella melts in the sauce.

7Taste and add salt & pepper if necessary.

8Transfer the mixture into a baking dish, sprinkle with cheddar and place into the preheated oven.

9Bake until the cheddar on top melts and starts turning golden brown.

10Take the dish out of the oven and cook down for 5 Minutes.



Nutrition Facts

Serving Size1 slice
Calories883 calories per serving
Sodium581mg per serving
Protein61g per serving
Sugar4g per serving
Total Fat65g per serving
Total Carbohydrates15g per serving

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