Mini Eggplant Pizza

Name: Mini Eggplant Pizza
Prep time: 10 min
Total time: 35 min
Yield: 20 mini pizzas
Ingredients: 5 small eggplant (brinjals); 2 T of olive oil; 4 tsp of garlic; 2 tsp of salt; 6-8 romanita tomatoes; 1 tsp of origanum; 2 cups of mozzarella cheese

By Schuzelle Canapes, Cocktail Party, Fitness, Healthy, Pizza, Sides, Vegetarian African, American, Asian, European, French, Indian, Italian Baking

July 1, 2016

Mini Eggplant Pizza. Works best as a snack at parties or before dinner.

Prep: 10 mins
Cook: 25 mins
Yields: 20 mini pizzas

Ingredients

5 small eggplant (brinjals)

2 T of olive oil

4 tsp of garlic

2 tsp of salt

6-8 romanita tomatoes

1 tsp of origanum

2 cups of mozzarella cheese

Directions

1Preheat oven to 180°C.

2Cut the eggplant lengthwise into four pieces (not too thin).

3Place on a baking sheet and sprinkle with salt, 1/4 tsp of garlic (each slice) and drizzle with olive oil.

4Bake in the oven for 15 Minutes.

5Remove from oven.

6Slice romanita tomatoes into quarters.

7Add 2 quarters to each slice of the eggplant.

8Sprinkle with grated mozzarella and origanum.

9Place back in the oven for 7 Minutes so that tomato is cooked and cheese melted.

10Remove from oven and enjoy!

close full screen

00:00

Nutrition Facts

Serving Size5 mini pizza

Calories155 calories per serving

Sodium1340mg per serving

Protein7g per serving

Sugar2g per serving

Total Fat13g per serving

Total Carbohydrates5g per serving

Mini Eggplant Pizza

Ingredients

Directions

Nutrition Facts

0 Reviews

Cancel reply