No Bake Cheesecake

By Schuzelle  , , ,   , , , , , ,   

September 25, 2015

No Bake Cheesecake. Easy and very tasty.

  • Prep: 10 mins
  • Yields: 4 Servings



60g of Almonds

60g of Macadamia Nuts

2 tsp of Desiccated Coconut

2 T of Salted Butter

1 tsp of Xylitol


250g of Cream Cheese

250ml of Fresh Cream

3 T of Xylitol

1,5 T of Salted Butter

1,5 tsp of Vanilla Essence



1Heat a pan to medium high heat.

2Add 50ml of fresh cream, butter and 1 T of the Xylitol to create a caramel.

3Cook the ingredients for 3 Minutes until all of the ingredients are combined.

4Remove from the heat and add the vanilla essence.

5Add the remainder of the cream and cream cheese to a bowl.

6Whisk the cream cheese, cream, Xylitol and caramel until a nice firm texture.

7Set aside.


1Add the almonds and macadamia nuts to a blender.

2Blend the nuts until a powder form.

3Combine the nut powder, coconut and Xylitol.

4Melt the butter and add to the dry ingredients.

5Make a crust and push the crust down in bowls or a shallow dish.


1Add the filling on top of the crust.

2Place in the refrigerator for at least 60 Minutes


1 Review


March 12, 2016

WONDERFUL! I’ve made this recipe a few times, and also used it as a base recipe to make other flavours (Eggnog Cheesecake was a hit over the Chrismas season, so was the Pumpkin Cheesecake, but my husbands favourite is Maple Bourbon Pecan Cheesecake. Oh boy!). And I like to make them in 1/2 Cup capacity mason jars with lids so I can take to work as a special treat – they travel well but don’t last long hahaha! ? Yum, another terrific dessert Schuzelle. Thanks!

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