1Heat a pan to medium high heat.
2Add 50ml of fresh cream, butter and 1 T of the Xylitol to create a caramel.
3Cook the ingredients for 3 Minutes until all of the ingredients are combined.
4Remove from the heat and add the vanilla essence.
5Add the remainder of the cream and cream cheese to a bowl.
6Whisk the cream cheese, cream, Xylitol and caramel until a nice firm texture.
1Add the almonds and macadamia nuts to a blender.
2Blend the nuts until a powder form.
3Combine the nut powder, coconut and Xylitol.
4Melt the butter and add to the dry ingredients.
5Make a crust and push the crust down in bowls or a shallow dish.
1Add the filling on top of the crust.
2Place in the refrigerator for at least 60 Minutes