Nut Butter Fudge

By Schuzelle  , ,   , , ,   

November 30, 2015

Nut Butter Fudge. No cooking, no fuss. A very easy dessert recipe to satisfy the sweet tooth.

  • Prep: 1 hr 10 mins
  • Yields: 20 squares of fudge


1 cup of nut butter (macadamia butter, almond butter, pecan butter)

1/4 cup of coconut oil (in liquid form)

1 T of raw honey or stevia liquid

1/2 tsp of fine sea salt


1Use all of the ingredients at room temperature.

2Add the nut butter, coconut oil, honey/stevia and salt to a bowl and mix thoroughly.

3Use a square pan or Tupperware bowl.

4Take a sheet of plastic and put it inside of the pan or bowl and press down.

5Pour in the mixture and place in the freezer for at least 60 Minutes.

6Remove from the freezer and lift out of the container.

7Cut the fudge into squares of about 2cm.

8Place in an air tight container and eat as desired.


1 Review


November 30, 2015

This is better than any fudge you have tasted before.

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