Parmesan Eggplant Chips

Name: Parmesan Eggplant Chips
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4-6 small eggplant/brinjals; 1 egg; 1 1/2 cups of shredded Parmesan; 1 tsp of salt

By Schuzelle Cocktail Party, Fitness, Hash, Healthy, Sides, Snacks, Vegetarian African, American, Asian, European, French, Indian, Italian Baking

October 28, 2016

Prep: 10 mins
Cook: 15 mins
Yields: 4 servings

Ingredients

4-6 small eggplant/brinjals

1 egg

1 1/2 cups of shredded Parmesan

1 tsp of salt

Directions

1Preheat the oven to 200°C.

2Cut the eggplant into small rounds (can be about 0.5cm thick).

3Sprinkle with salt and leave a while.

4Beat the egg and drench each round in the egg.

5Place on a baking sheet.

6Add the Parmesan cheese to each round.

7Place in the oven for 15 Minutes or until crispy.

8Enjoy!

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Nutrition Facts

Serving Size10 rounds

Calories148 calories per serving

Sodium533mg per serving

Protein13g per serving

Sugar1g per serving

Total Fat10g per serving

Total Carbohydrates2g per serving

Parmesan Eggplant Chips

Ingredients

Directions

Nutrition Facts

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