Parmesan Zucchini Chips

March 25, 2016

Parmesan Zucchini Chips. A great substitute for potato or sweet potato chips. Very tasty and filling.

Ingredients

1 packet of zucchini (medium)

1 T of olive oil

2 T of grated Parmesan

1 tsp of salt

1 tsp of black pepper

Spray and cook.

1Preheat oven to 180°C.

2Cut the zucchini into thin rings.

3Place the zucchini on a flat baking sheet that has been greased with spray and cook.

4Sprinkle over the olive oil, Parmesan, salt and pepper.

5Bake in the oven for about 12 Minutes until golden brown.

6Remove and enjoy!

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Serving Size84g

Calories62 calories per serving

Sodium839 mg per serving

Protein2g per serving

Sugar1g per serving

Total Fat6g per serving

Total Carbohydrates2g per serving