Parmesan Zucchini Chips

By Schuzelle  , , , ,   , , , , , ,   

March 25, 2016

Parmesan Zucchini Chips. A great substitute for potato or sweet potato chips. Very tasty and filling.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 3 servings


1 packet of zucchini (medium)

1 T of olive oil

2 T of grated Parmesan

1 tsp of salt

1 tsp of black pepper

Spray and cook.


1Preheat oven to 180°C.

2Cut the zucchini into thin rings.

3Place the zucchini on a flat baking sheet that has been greased with spray and cook.

4Sprinkle over the olive oil, Parmesan, salt and pepper.

5Bake in the oven for about 12 Minutes until golden brown.

6Remove and enjoy!


Nutrition Facts

Serving Size84g
Calories62 calories per serving
Sodium839 mg per serving
Protein2g per serving
Sugar1g per serving
Total Fat6g per serving
Total Carbohydrates2g per serving

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