Directions
1Preheat oven to 140°C.
2Melt the butter in the microwave.
3Toss the pecans, butter and salt together.
4Leave for about 30 Minutes so that the pecans can soak up the butter.
5Place the pecans on a baking sheet and spread out evenly.
6Roast in the oven for 20 Minutes.
7Enjoy!
Nutrition Facts
Serving Size50g
Calories450 calories per serving
Sodium1898mg per serving
Protein1g per serving
Sugar4g per serving
Total Fat11g per serving
Total Carbohydrates8g per serving