1In a bowl mix the dry ingredients together.
2Whisk the eggs and grate the cheddar and baby marrows.
3Add the eggs, cheddar cheese and baby marrow to the mixture.
4Heat a frying pan to medium to high heat and add the olive oil.
5Roll the batter into balls and firmly press down, making patty-like rostis.
6Place the batter in the pan and fry for about 7 Minutes on each side until the rosti is golden brown.
7Remove from heat and place aside until the other ingredients are ready for compilation.
1Heat a frying pan to medium to high heat.
2Add the olive oil to the pan.
3Roll mince into balls and firmly press down to create a patty.
4Add patty to the pan and sprinkle with steak and chops.
5Fry on each side for about 7 Minutes until both sides are char grilled.
6Remove and place aside for assembly.
1Heat a sauce pan to medium heat.
2Add olive oil.
3Chop onions, peppers, mushrooms and baby marrows.
4Add to the pan to fry for about 5 Minutes.
5Add the tomato paste, chilli paste and coconut cream.
6Let the sauce simmer for about 3 Minutes, constantly stirring the sauce.
7Remove and use for serving.
1First add a rosti at the bottom.
2Then add a patty, sauce , cheese and lettuce leaf.
3Lastly, another rosti at the top.