Salty Caramel

By Schuzelle  , , ,   , , ,   

March 25, 2016

Salty Caramel. A very delicious and sticky caramel that isn't sweet and is great with any dessert.

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 5 Tablespoons


36g of salted butter

36g of fresh cream

5g of Xylitol


1Heat a small frying pan (egg pan) to medium to high heat.

2Add the butter and let the butter cook until it becomes brown.

3Add the cream and Xylitol and stir for about 0.25 Minutes (15 seconds).

4Continuously stir until the mixture becomes thick and sticky.

5Remove and let the caramel cool down.

6Use in any recipe or enjoy on its own.

If you would like to increase the volume of the caramel, you should adjust the recipe where the butter and cream will always have a 1:1 ratio and then the Xylitol a 1:0.1 ratio to the butter and cream.


Nutrition Facts

Serving Size1 Tablesoon
Calories74 calories per serving
Sodium45mg per serving
Protein0g per serving
Sugar0g per serving
Total Fat8g per serving
Total Carbohydrates0g per serving

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