Sweet Potato Nachos

By Schuzelle  , , , ,   , , , , , ,   

November 17, 2017

Sweet Potato Nachos. A great any day meal and very filling!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 2 Servings


2 large sweet potatoes, cut lengthwise

2 T olive oil

salt & pepper

1 tsp origanum

1 1/2 cup of cheddar, grated

8-10 romanita tomatoes, halved

1/2 avocado, diced

1/4 red onion, chopped lengthwise

4 T sour cream


1Preheat oven to 180°C.

2Cut the tomatoes and onion lengthwise.

3Chop avocado in smaller cubes.

4Cut the sweet potato lengthwise and place on a baking sheet.

5Drizzle with olive oil and sprinkle with salt and pepper.

6Bake int the oven for 30 Minutes to 35 Minutes until golden brown.

7Remove from oven and divide the sweet potato into two piles.

8Sprinkle with cheddar cheese and place back in the oven for 5 Minutes.

9Remove from oven and take first pile and place on plate and then second pile into another plate.

10Add the tomato, onion, avocado, origanum and sour cream to each plate.



Nutrition Facts

Serving Size1 plate of nachos
Calories691 calories
Sodium635mg per serving
Protein24g per serving
Sugar5g per serving
Total Fat50g per serving
Total Carbohydrates30g per serving

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