Tuna And Egg Salad - Banting Recipes

Tuna And Egg Salad

By Schuzelle  , , , , ,   , , , , , ,   ,

August 26, 2015

Tuna and Egg Salad. Very quick and easy lunch recipe.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 Servings

Ingredients

1 can of Tuna

11/2 cup of Lettuce

8 Strawberries

3 Gherkins

100g Matured Cheddar Cheese

3 Eggs

8 Olives

3 T of Cucumber

Pinch of Salt

Pinch of Black pepper

Directions

1Chop up the lettuce, gherkins, cheddar cheese, cucumber and strawberries.

2Place in a bowl.

3Cook the eggs for 8 Minutes with shell intact in a pot.

4Remove from heat and peel the shells off, cut the cooked eggs in half.

5Drain the Tuna.

6Add the tuna, eggs and olives to the bowl.

7Sprinkle over some salt and pepper and enjoy.

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1 Review

Jaco

August 26, 2015

Always a healthy snack.

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