Warm Aubergine Stack

By Schuzelle  , , ,   , , , ,   

January 27, 2017

Warm Aubergine Stack. Great as a side dish to any meal!

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 2 servings


5 small aubergines

2 medium tomatoes

50g of mozzarella

1 tsp of salt

1 tsp of dried basil

1 tsp of olive oil


1Preheat oven to 180°C.

2Cut the aubergines lengthwise. Make 4 slits in each aubergine.

3Cut the tomatoes into slices and then halves.

4Cut the mozzarella into thin slices.

5Add the aubergines to a baking dish.

6Sprinkle aubergines with olive oil and place in the oven.

7Bake for about 15 Minutes.

8Remove from the oven and add the tomato, mozzarella, salt and basil.

9Place back in the oven for another 10 Minutes.

10Remove and enjoy!


Nutrition Facts

Serving Size2-3 aubergines
Calories136 calories per serving
Sodium62mg per serving
Protein7g per serving
Sugar7g per serving
Total Fat8g per serving
Total Carbohydrates13g per serving

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