Zucchini Grilled Bacon And Cheese

By Schuzelle  , , , ,   , , , , , ,   ,

November 4, 2016

Zucchini Grilled Bacon And Cheese. Very cheesey and delicious for lunch. You can also substitute the bacon and cheese for any other topping.

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 2 Servings


4 cups of shredded zucchini

2 large eggs

3/4 cup almond flour

1 cup of shredded Parmesan cheese

1/2 cup of shredded cheddar cheese

1/2 tsp of salt

1/2 tsp of ground black pepper

4 rashers of bacon

2 thick slices of cheese of your choice

Spray and Cook


1Preheat oven to 200°C.

2Mix the zucchini, flour, eggs, Parmesan, cheddar, salt and pepper in a bowl thoroughly.

3Spray a baking sheet with Spray and Cook.

4Divide the zucchini batter evenly into four servings and place on a baking sheet.

5Using a spatula spread out the divided batters to form four bread squares.

6Bake in the oven for about 15 Minutes or until surface starts to brown.

7Gently using spatula, flip breads and cook for additional 5 Minutes until the top is brown.

8Remove from the oven and set aside.

9Place the rashers of bacon in the oven for 10 Minutes and cook until crispy.

10Remove from the oven and add the cheese and bacon to the bread.

11Place back in the oven for another 10 Minutes until cheese is melted.



Nutrition Facts

Serving Size1 sandwich
Calories1085 calories per serving
Sodium2185mg per serving.
Protein61g per serving
Sugar4g per serving
Total Fat83g per serving
Total Carbohydrates14

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