1Heat frying pan to medium to high heat.
2Add the butter, garlic and mushrooms and cook until soft.
1Cook the spinach until soft and tender.
2Drain the spinach so that all of the water is out and combine with cream cheese.
1Preheat oven to 180°C.
2Spread the bacon evenly over a baking sheet.
3Bake in the oven for 12 Minutes and remove when bacon is crispy.
1Add water to a wok pan and heat the pan until medium to high heat.
2Add salt and vinegar to the pan.
3Break each egg open into a cup in one fluid movement.
4Give the water a swirl and gently add the egg to the water.
5Give it about 3.5 Minutes for soft eggs and more if you like the egg harder.
6Use a slotted spoon to remove from the water to see if they are cooked.
7Remove from pan and set aside.
1First place the mushroom and spinach on top.
2Add the cheese.
3Then the poached egg.
4Lastly place bacon on top.