Chicken And Roasted Peach Salad - Banting Recipes

Chicken And Roasted Peach Salad

By Schuzelle  , , ,   , , , , , ,   

January 25, 2019

A very light but tasty and sweet salad for those hot summer days!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 1 Bowl

Ingredients

Salad

1 chicken breast

1 tsp olive oil

1/2 dessert peach

1/4 avocado

1/2 cup cucumber

1/2 cup of lettuce, shredded

30g cheddar cheese

Dressing

1 T olive oil

1 tsp lemon juice

pinch of thyme

pinch of basil

salt

pepper

Directions

1Heat frying pan to medium to high heat.

2Cut the peaches and add to the pan (dry fry) until fragrance come out.

3Remove from pan and set aside.

4Add some olive oil to same pan and fry chicken breast pieces until cooked through.

5Remove from pan and set aside.

6Cut the cucumber, avocado and cheese into smaller pieces.

7Add the lettuce, cucumber, avocado, cheese, chicken and peaches to a bowl.

8Combine olive oil, lemon juice and spices and pour over salad.

9Enjoy!

00:00

Nutrition Facts

Serving Size1 Bowl
Calories469 calories
Sodium212mg
Protein33g
Sugar7g
Total Fat31g
Total Carbohydrates17g

0 Reviews

All fields are required to submit a review.