By Schuzelle Salads, Sides, Vegetarian African Tossing
November 4, 2015
4 cups of shredded cabbage
125ml of full fat cottage cheese (smooth)
4 T of coconut milk
2 tsp of hot English mustard
Pinch of salt
Pinch of black pepper
1Cut the cabbage very finely.
2Add the cottage cheese, coconut milk and mustard.
3Sprinkle over with salt and pepper.
4Serve with any meat of choice.
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