1Preheat oven to 180°C.
2Mix the almond flour, coconut meal, flaxseed, flaxmeal, psyllium husk, baking powder, bicarbonate of soda, xylitol, and salt together in a bowl.
3Whisk the eggs and mix into the dry ingredient mixture.
4Melt the coconut oil and nut butter in the hot water and pour the mixture into the dough.
5Mix the ingredients thoroughly and let the dough rest for 3 Minutes.
6Butter a loaf pan and place mixture inside the pan.
7Sprinkle the dough with mixed seeds.
8Bake the bread for 45 Minutes.
9Remove and let cool.