1Preheat oven to 190°C.
1Heat a frying pan to high heat. Rub the meat with salt and pepper.
2Add the olive oil to pan, then brown rack on all sides for about 10 Minutes in total.
3Transfer the rack to a square baking tin or roasting pan.
Coat and roast lamb
1Combine garlic, herbs, salt, pepper, lemon juice and olive oil.
2Coat the rack of lamb with mixture.
4Let the rack stand, covered for 15 Minutes.