Cherries and Cream Dessert

July 17, 2015

Cherries and Cream Desert. Perfect after any Banting meal.

Ingredients

15-20 pitted cherries

125 ml fresh cream

1T of Xylitol

1 egg white

Cream

1Combine cream, Xylitol and egg white in a bowl.

2Whip cream until stiff with an electric mixer.

3Pour into ramekins/glasses/bowls

4Place in the fridge for about 1 hour 60 minutes

Cherries

1Remove the stems of the cherries.

2Remove the pit of the cherry by using a cherry pitter.

3Add about 6-10 cherries to each serving of cream.

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