Green Beans With Bacon

By Schuzelle  , , ,     ,

June 24, 2016

Green Beans With Bacon. A great side dish for any main meal, very tasty and filling.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 3 servings


2 cups of chopped green beans

250g of bacon strips

1 T of butter

1/2 onion, chopped

8 romanita tomatoes, chopped

1 cup of mushrooms

60g of feta cheese


1Preheat oven to 180°C.

2Cook the green beans until soft and tender in water.

3Remove from water and set aside.

4Heat a frying pan and add the chopped bacon strips into the pan.

5Fry until golden brown.

6Add butter, onion, mushrooms and tomatoes to the pan.

7Fry until the ingredients are soft, tender and browned.

8Add the green beans, bacon mix and feta cheese to an ovenproof dish.

9Bake in the oven for about 12 Minutes.

10Remove and enjoy!


Nutrition Facts

Serving Size1 scoop
Calories396 calories per serving
Sodium1658mg per serving
Protein37g per serving
Sugar4g per serving
Total Fat22g per serving
Total Carbohydrates11g per serving

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