By Directions
Crust
1Melt butter and chocolate.
2Combine almond flour, cacao, xylitol, cinnamon, chocolate and butter.
3Set aside.
Filling
1Add cream cheese, yogurt, raspberries, xylitol and vanilla essence to a bowl.
2Use electric mixer and mix all of the ingredients thoroughly.
Combine
1Press crust down into the serving dish of choice.
2Add the cream cheese filling.
3Refrigerate for about 60 Minutes.
4Enjoy!
Nutrition Facts
Serving Size1 serving
Calories530 calories per serving
Sodium163mg per serving
Protein9g per serving
Sugar4g per serving
Total Fat50g per serving
Total Carbohydrates13g per serving
1 Review
Karin Stanford
October 21, 2018
Why does the mixture solidify properly, it just remains runny